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Filtering by: Contributor Chidambaram, Valli Keyword Healthy Eating Index Keyword nutrition

Description:: This SAS program can be used to calculate Grocery Purchase Quality Index-2016 (GPQI-2016) total and component scores from food purchase data (dollars and cents) that have been summarized into the 29 categories of the USDA Food Plans. The code can be adapted to calculate GPQI-2016 scores for data that use a smaller number of categories.
Keyword:: nutrition informatics, food expenditures, Healthy Eating Index, grocery shopping, grocery quality, nutrition, and USDA
Subject:: human nutrition and food purchasing
Creator:: Brewster, Philip J., Guenther, Patricia M., and Hurdle, John F.
Contributor:: Tran, Lethuy and Chidambaram, Valli
Owner:: BRIAN MCBRIDE
Based Near Label Tesim:: University of Utah, Utah, United States
Language:: English
Date Uploaded:: 07/10/2019
Date Modified:: 06/03/2024
Date Created:: 2018-01-01 to 2018-12-31
License:: CC BY NC - Allows others to use and share your data non-commercially and with attribution.
Resource Type:: Software or Program Code
Identifier:: https://doi.org/10.7278/S5HD7ST1

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